[Sca-cooks] Whole to ground spice equivalents
Stefan li Rous
stefan at texas.net
Sun Mar 31 23:28:24 PST 2002
Maire said:
> Dunno if they're period, but ISTR seeing little cinnamon graters in one
> of my books on 18th c. reenactments. Folks looking for ways to make
> freshly ground/grated cinnamon might find it handy to check out some of
> the sutlers/merchants that cater to reenactment groups of time periods
> later than ours.....(just a thought <g>)
I've seen nutmeg graters before, but not cinnamon graters. Do they
actually look different? Since the nutmeg is harder than cinnamon,
maybe the holes are different sizes or shapes?
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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