[Sca-cooks] Whole to ground spice equivalents

[Stefan li Rous]

Maire said:
> Dunno if they're period, but ISTR seeing little cinnamon graters in one
> of my books on 18th c. reenactments. Folks looking for ways to make
> freshly ground/grated cinnamon might find it handy to check out some of
> the sutlers/merchants that cater to reenactment groups of time periods
> later than ours.....(just a thought <g>)

I've seen nutmeg graters before, but not cinnamon graters. Do they
actually look different? Since the nutmeg is harder than cinnamon,
maybe the holes are different sizes or shapes?

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
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