[Sca-cooks] Ann Hagen: grain of paradise

[Elaine Koogler]

Mainly just keep good notes and share them with us when you get back!!!  And
know, in your heart, that there is drool all over my keyboard.  You lucky
person, you!!

Kiri
----- Original Message -----
From: "Jane Williams" <jane at williams.nildram.co.uk>
To: <sca-cooks at ansteorra.org>
Cc: "Jane Williams" <jane at williams.nildram.co.uk>
Sent: Thursday, May 09, 2002 11:28 AM
Subject: Re: [Sca-cooks] Ann Hagen: grain of paradise


Jenne at fiedlerfamily.net wrote :

> >     But because she (apparently) is not familiar with Menagier, she
> > decided grain of paradise was cardamom
>
> Considering that several people on this list last year argued exactly the
> same thing (and I'm fairly sure all of them were familiar with Le
> Menagier), I'm not sure that you can blame this on not being familiar with
> that text.

Having only been on the list a few days, I'm not too sure what the arguments
for and against are here: but I'm going to a course given by Ann Hagen on
Saturday. Is there anything on the subject you'd like me to ask her? The
list of ingredients we've been asked to bring does include cardamom pods.




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