[Sca-cooks] new book?

[anna lichorad]

I was just browsing Barnes and Nobles website and came across a book I
haven't seen mentioned before. It's called Regional Cuisines of Medieval
Europe by melitta Weiss Adamson (ISBN: 0415929946; pub date 12/2001). Has
anyone on the list looked and this book to tell if its worth getting?

Isbelot de Forenz
(mka Anna Lichorad)

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