[Sca-cooks] Hello/forward to SCA Cooks

[Laura C. Minnick]

Hi folks! Ivar asked me to forward this, thinking it might be useful! Enjoy!

'Lainie

>Date: Wed, 22 May 2002 14:35:01 -0700 (PDT)
>From: Andrew Tye <atye at efn.org>
>To: "Laura C. Minnick" <lcm at efn.org>
>Subject: Hello/forward to SCA Cooks
>
>Hello there,
>
>This is just a quick note.  I occasionally lurk and read a couple of lists
>you happen to be on and I noted a recent discussion on SCA-Cooks that I
>can add something to.  Unfortunately I cannot at this time subscribe to
>any new lists so I cannot post it directly.  Could you do it for me?  It
>was the concerning the discussion on the difference between beet and cane
>sugars.  Three years ago the Chronicle's food section ran a large article
>on just this topic, how it affected baking, candy-making, etc, and how to
>tell them apart when buying them.  I think that the members of the
>discussion might like to see the article.  It is in the Chronicle archives
>and the URL for the story is:
>
><http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/1999/03/
31/FD91867.DTL>
>
>Thanks.
>
>Andrew/Ivar

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