[Sca-cooks] Freezing cookies
Robin Carroll-Mann
rcmann4 at earthlink.net
Thu May 23 05:14:16 PDT 2002
I need to make some goodies to bring to an event, and I'd like to
make them ahead and freeze them. I know that baked goods
made with egg whites don't freeze well, but how about yolks? I
want to bring bizcochos, which are made with mostly yolks (and a
couple of whole eggs), sugar, wheat starch, and anise. Would
they freeze weel? And be edible for how long afterwards?
Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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