[Sca-cooks] RE: Tapioca/sago

[Robyn.Hodgkin at affa.gov.au]

The recipe for Sago that Drakey was talking about comes from a new Foodie magazine here in Australia, published by our very own ABC. (Australian Broadcasting Corporation) This recipe is definitely in the category of "sago as an agent of evil" as it is basically sago cooked in cream with vanilla and sugar and cinnamon.  I got a taste of Drakey's sago pudding the next day and boy was it gooooood.

Kiriel