[Sca-cooks] RE: Sca-cooks digest, Vol 1 #1956 - 14 msgs

[Marilyn Traber]

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Not a clue, I have been happily in pursuit of recipes ... but I was
wondering if there is a National Cholesterol Council ...;-)

margali

the quote starts here:
I just remembered... could this be rommegrot (the "O's" are slashed,
as in Ostgardr, Margali)?

Rommegrot is a starch-stabilized sour cream porridge or pudding,
from, I believe, Norway. You whip together real whole milk, sour
cream, and enough flour to thicken, cooking and stirring constantly
while it thickens and gives off a lot of butter fat, which you skim
off and reserve. You then add the butterfat back onto it when
serving, and it is often served with berries, apparently. I forget
whether it is sweetened.

I'm not sure if it is intended to be eaten hot or cold, but I suspect
warm would be best. I assume it would fulfill the cholesterol
requirement, as well as being of Scandinavian origin and sounding a
bit like rururur.

Adamantius
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