[Sca-cooks] Bad marzipan was Freezing cookies and candies

[Olwen the Odd]

>From: Daniel Myers <doc at bookofrefreshments.com>

>Quoted from jenne at fiedlerfamily.net - 5/31/02, 9:39 AM -0400:
> >> Brighid, you don't need to freeze the peachpits.  Just make them and
>stick
> >> them in an airtight container.  They will be good for a month or so.
>Just
> >> watch, no matter what you do to them, the colour will change and fade
>just a
> >> bit.  I may suggest that you be prepared to lightly dab them with a
> >> paintbrush dipped in sauder,cinnimon or clove mix just before serving
>to
> >> bring back some texture look.
> >
> >Hey Olwen-- the marzipan got sent home with someone to me (it was in a
>bag
> >with herbs in it; obviously it must be mine!) and I didn't know it was in
> >there, so it didn't get refrigerated. Is it going to go bad?
>
>"Tomorrow night on FRONTLINE: When Marzipan Goes Bad!>
>--
>-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>  Edouard Who Is Not 'Lainie's Edouard (Daniel Myers)

<<<blink>>>!!  Oh!  They did not interview me.  It must be an amature.
Yeah, marzipan go bad.  yup...hmm..amature
Olwen, Queen of Marzipan

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