[Sca-cooks] Salad exhibit, was Article on Cooks Guild

[A F Murphy]

Where at the Seaport is this? I imagine I'm not the only person in
Ostgardr who would find this interesting, but I couldn't find it on the
Seaport's website. (They have several buildings, as well as the ships.)

I would like to see it myself, and also to let other people know about it.

Thanks,

Anne

Cindy M. Renfrow wrote:

>. Nettleton needs to be gently corrected regarding vegetables. Greens
>were eaten, & were eagerly anticipated each spring. In fact, an article I
>did about med/ren salads has been picked up by the Dole Co. for their
>"History of Salad", a month-long exhibit at South St. Seaport in NYC. It
>starts today. I have to get ready to go now.
>
>Regards,
>
>Cindy
>
>
>
>>I just checked the website of the Star-Ledger, and the article on
>>medieval food and our local cooks guild is in today's (May 1st)
>>issue.  It's everything I hoped it could be, in terms of presenting a
>>positive image of medieval food.  It's online at:
>>http://www.nj.com/food/ledger/index.ssf?/base/living-
>>0/1020244229242496.xml
>>
>>If that URL wraps too much, go to
>>http://www.nj.com/food/ledger/
>>and click on the link for "Camelot Cuisine".
>>
>>Now I have to log off and get 10 copies of the paper.  My mom
>>wants one, and my grandmother...
>>
>>Brighid
>>Brighid ni Chiarain *** mka Robin Carroll-Mann
>>Barony of Settmour Swamp, East Kingdom
>>rcmann4 at earthlink.net
>>
>
>
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