[Sca-cooks] what did they do with dirty tableware?

[jenne at fiedlerfamily.net]

> > Besides, you wipe you fingers and your utensils on
> > your BREAD, of course!
>
> If you are 16th century, trenchers were less used,
> hence the napkins/towels.

But you still get a manchet roll even if you don't get a trencher. You
wipe your knife on that.

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."