[Sca-cooks] Introduction and Question

[david friedman]

>Also I believe some of the jalabs, generally Middle Eastern sugar or
>honey syrup based drinks with vinegar, can be drunk warm or cold.
>Whether they were drunk warm in period, I can't remember:

The chapter on drinks at the end of the Andalusian cookbook has lots
that are made with hot water.
--
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/