[Sca-cooks] Japanese (was: What did they..)

[Elaine Koogler]

I'd be glad to.  The book we're working on is a
1648 Japanese Cookbook, Ryori Monogotari.  We are working from a photocopy
of a copy that's presently in the Victoria and Albert Museum, supplied to us
by Rupert Faulkner of that organization.  Dame Hauviette d'Anjou, O. L.
(Channon Mondoux) of the Midrealm and I will be doing the editing, along
with redacting and testing the recipes.  The translation is being done by Ii
Saburou-dono (not sure of his modern name, but if you wish, I can ask), of
Atlantia.  We have just begun our work, but it looks as though it's going to
be interesting.  If you need any more information, please let me know.

Kiri
(Minowara Kiritsubo, OL, OP mka Elaine Koogler of Atlantia)
----- Original Message -----
From: "Cindy M. Renfrow" <cindy at thousandeggs.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, May 12, 2002 12:21 PM
Subject: Re: [Sca-cooks] Japanese (was: What did they..)


> >--- Elaine Koogler <ekoogler1 at comcast.net> wrote:
> >
> >> Food Content:  I am very excited about the fact that
> >> Dame Hauviette, a
> >> member of the JML list and I are working together to
> >> produce a translation
> >> of an almost period (1643) Japanese cookbook.  We
> >> are thinking about doing
> >> redactions of the recipes and possibly publishing
> >> it!  For any who are
> >> interested....we'll keep you posted.
> >>
> >> Kiri
> >
> >Yippee!!!  I would love to have a signed First Edition
> >copy for my collection!!!!
> >
> >Huette
>
> Would you please send me the details of this project so that I can include
> them on the "Works in Progress - Medieval & Renaissance Cookbook Projects"
> page? http://members.aol.com/renfrowcm/msproj.html
>
> Cindy
>
>
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