[Sca-cooks] Re: E. David Book

[johnna holloway]

No-- the David book is better for
a number of reasons.
Neither Dupaigne or Jerome Assire's
The Book of Bread is a substitute for
Elizabeth David. There are new copies
available from the dealers; check the
descriptions and buy "new". Be prepared
to pay more, though.
Johnna Holloway  Johnnae llyn Lewis

AnnaMarie wrote:snipped>
> Have you ever seen the book "History of Bread" by Bernard Dupaigne?  It
> purports to be a history of bread for 4000 years.  It's also on sale at
> Jessica Biscuit for 1/2 off.  Since the other is OOP (I don't like to buy
> used) this might work.
> Kristianne
>----------->
> > You can find used copies of the
> > Elizabeth David English Bread and
> > Yeast Cookery for
> > as little as 8 dollars on
> > bookfinder.com. It is in-print
> > in the U.K., so it is possible to buy
> > it new.