[Sca-cooks] Re: OOP 'fredo sauce????

[Philip & Susan Troy]

Also sprach Craig Jones.:
>I actually just called Dad this evening after reading this and he
>knows of something close to the version you just described.  He said
>that this one was it's own significant variant that our neighbour in
>naples (who was from sorrento originally) used to cook.

Okay, real is real. I'm a little surprised, but I wasn't there, and
your Dad was. Is sour cream something found elsewhere in the regional
cuisine of Sorrento? Or Naples?

(You didn't think I was gonna give up that easily, did ya? ;-)  )

Adamantius