[Sca-cooks] Speaking of sauces... (was Emulsified sauces )

[Philippa Alderton]

--- Philip & Susan Troy <troy at asan.com> wrote:
> Off the top of my head, I seem to recall it was
> pretty close to
> beurre blanc, because, unless I'm mistaken, it
> contained no egg yolk.
> I think it was originally for flounder...
>
> Adamantius

WHERE THE BLOODY BLUE BLAZES IS THE RECIPE FOR THE
12TH NIGHT GARLIC SAUCE?????!!!?????

Phlip, drooling for 4 months now......

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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