[Sca-cooks] Little Fuzzy

[Daniel Myers]

And of course the proper way to serve zatku is to chop off their heads,
flip them over, and crack their bottom shell.  Then you use the claws as
lobster picks.

- DM
[I also read too much SF]


Quoted from Marilyn Traber - 5/14/02, 8:49 AM -0500:
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>But then that would mean we were living on Zarathusatra...
>
>Well, at least the land prawns are huge [food content?] but with a liking
>for titanium, they might be a bit metallic tasting!
>margali
>[I read way too much SF!]
>
>the quote starts here:
> As opposed to making you a little fuzzy ?
>--
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 Edouard Halidai (Daniel Myers)
 I BELIEVE! http://www.bookofrefreshments.com
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