[Sca-cooks] CAne vs Beet sugar

Sue Clemenger mooncat at in-tch.com
Tue May 14 21:32:25 PDT 2002


I think they must have been a significant crop here, too (NW Montana).
At least at one point...the software company for whom I work is housed
in a reconverted sugar beet factory.  There are a few pictures of the
buildings and surrounding area dating back to the factory days...lots of
railroad tracks, so perhaps the beets were just shipped here.
Hmmm...I may have to go *shopping* this weekend, and look for both
kinds.....
--Maire, wanting an adventure anyway

Varju at aol.com wrote:
>
> --
> [ Picked text/plain from multipart/alternative ]
> Beet sugar is available is the US as well.  At least where I'm at, in
> Wyoming, if the sugar is not marked specifically as cane sugar it's beet
> sugar.  That might just be beacause sugar beets are one of our major crops
> and there is a plant here.   (The plant used to be owned by Holly Sugar, but
> I'm not sure if they still have it or its a co-op now.)
>
> Noemi



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