[Sca-cooks] CAne vs Beet sugar

[Sue Clemenger]

I have no clue! <g> I'd just look at the label.
Maire "I ain't no chemist, I'm an old, used liberal arts major"
NiNuanain <g>

AnnaMarie wrote:
>
> Mairi, I have cone sugar that is brownish and I scrape off the cone.  I
> don't have any idea what "kind" of sugar it is.  Apparently it's used in
> Mexican cooking, the sign is in Spanish.  How would you test for what type
> of sugar it is?