[Sca-cooks] "Blattes de Bysance" in the Baghdad cookery book

[Robin Carroll-Mann]

On 14 May 2002, at 23:38, David Dendy wrote:

> I include below a bit out a
> survey of spice mixes which I am working on, which should give you an
> idea of the real thing
>
> Francesco Sirene

Thank you!  This is just what I need.  I can get most of those
ingredients locally.  Do you have any idea of the proportions?


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net