[Sca-cooks] faux food

[Olwen the Odd]

>At 11:05 AM 5/15/02 -0700, you wrote:
> >
> >--- Stefan li Rous <stefan at texas.net> wrote:
> >> 'Lainie commented:
> >> >Remind me never to eat Mexican food with you Olwen-
> >> you might give me
> >> >something else entirely!
> >>
> >> Only Mexican food, Lainie? Hmm. not pasta?
> >>
> >> Now, Lainie please tell us, and Olwen just shut your
> >> eyes, what
> >> food items *would* you trust to eat with Olwen and
> >> know they would
> >> be the real thing?
> >
> >I was going to say "Marzipan", but upon second thought
> >I decided that Olwen was just the kind of person who
> >would make "Marzipan" out of something else.
> >
> >Huette
>
>Corn on the cob
>a nice, juicy steak
>fresh french fries (made from potato, not the sticks-in-a-sack that McD
>sells)
>bouillion
>pepperoncini
>sourdough toast (yes, Regina, 'holy toast')
>blackberry jam
>
Does most of this stuff sound easy to anyone else??  Or am I just weird?
Naw, not me.
Olwen, off to make the ....
ps.  glad your taking pictures 'Lainie

>Oooh... need to get off the computer and rest my hands- teh birthday
>project is almost done, but my wrist and hands and flaring up. ow ow ow.
>Turning out nice though (and yes Olwen, I'm getting pictures!)
>
>'Lainie



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