[Sca-cooks] Beech Nuts for Atraf al-tib
Philippa Alderton
phlip_u at yahoo.com
Wed May 15 12:58:46 PDT 2002
--- lilinah at earthlink.net wrote:
> They also say that beech nuts are about 1/2 shell
> (!), and that the
> nuts stick very firmly to the shell, both reasons
> why beech nuts are
> not available commercially.
>
> But i'm willing to arm myself with a hammer and nut
> pick in the cause
> of food science...
I just checked- the ones they were calling beech nuts
really were beech nuts. I can get you some next time
I'm in Ohio- how many do you want?
Better warn you, though, Country Wisdom uses last
years crop, lets this year's dry for a year. If I get
you some, they'll be dry, but in the shell....
Phlip
=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....
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