[Sca-cooks] athol brose

[Erika Thomenius]

>From: "Dan Phelps" <phelpsd at gate.net>
>
>From "A Feast of Scotland" Janet Warren
>
>Modern "traditional" recipe for the drink:
>
[snip]

>Modern recipe for the pudding:

[snip]

>From: "Susan Fox-Davis" <selene at earthlink.net>
> >
> > Yes and no?  The "Earl of Atholl" story takes place in 1475 but there
> > are various retellings and re-toolings of the recipe.  I'd go as far as
> > saying it's "creative anachronism" even if it's not by a member of our
> > club though.
> >
> > Several versions are here:
> > http://www.scotlandonline.com/heritage/cookery_sept_side1.cfm
> >
> > > -Gytha "Nac Mac Feegle!"  Karlsdotter
> >
> > Selene "Nanny Ogg" Colfox
> >


Many thanks to both of you.  I happened to find myself with an excess of
oats and cream, so I thought I'd give it a shot.

I don't have an excess of scotch, but I can remedy that.  :)

-Gytha "T'ere can onlie be one t'ousand!" Karlsdotter

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