[Sca-cooks] Bailey's Irish Creme--completely OT but yummy

[Sue Clemenger]

Mixed with other alcohols--hazelnut liqueur, or coffee (Kahlua)
flavored.
Also good *in* coffee--either hot, or iced.
Also makes a mean, wicked cheesecake, although the flavor comes out
fairly subtle.
Also good over ice cream.  Probably also good *in* ice cream (or, come
to think of it, as part of a blended drink).
Dang, now I want some and it's too late to go to the store....
--Maire

Aurore Gaudin wrote:
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> I'm sitting with a bottle of Bailey's Irish Creme alcohol.  Only way I know of using it is drinking it with ice.  Is there any other way I can mix it with something or cook with it?  Aurore
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