[Sca-cooks] goslings
Stefan li Rous
stefan at texas.net
Fri May 17 23:52:48 PDT 2002
Margaret asked:
> While driving to work this week I noticed that the goslings have hatched,
> and are accompanying their parents as they graze throughout our
> goose-infested pond-augmented non-industrial complex. My first thought was
> "Oh, joy. More geese." My second thought was "Hey, I wonder how big they
> need to be before they're usefully edible?"
Been wondering that about Phlip and Margali menagerie also.
> Well, they've got to be good for *something*.
See:
duck-goose-msg (28K) 10/ 8/01 Cooking duck and goose. Recipes.
http://www.florilegium.org/files/FOOD-MEATS/duck-goose-msg.html
Gos-Farced-art (26K) 4/ 5/02 "Gos Farced & Endored - (Stuffed Roast Goose
with golden glaze)" by Lady Constance de
LaRose. Stuffing, endoring, ovens.
http://www.florilegium.org/files/FOOD-MEATS/Gos-Farced-art.html
But if for some reason you can't turn them into something edible,
perhaps you have some local archers who would like some real goosefeathers
for their arrows...
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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