[Sca-cooks] goslings

[Stefan li Rous]

Margaret asked:
> While driving to work this week I noticed that the goslings have hatched,
> and are accompanying their parents as they graze throughout our
> goose-infested pond-augmented non-industrial complex. My first thought was
> "Oh, joy. More geese." My second thought was "Hey, I wonder how big they
> need to be before they're usefully edible?"

Been wondering that about Phlip and Margali menagerie also.

> Well, they've got to be good for *something*.

See:
duck-goose-msg    (28K) 10/ 8/01    Cooking duck and goose. Recipes.
http://www.florilegium.org/files/FOOD-MEATS/duck-goose-msg.html

Gos-Farced-art    (26K)  4/ 5/02    "Gos Farced & Endored - (Stuffed Roast Goose
                                       with golden glaze)" by Lady Constance de
                                       LaRose. Stuffing, endoring, ovens.
http://www.florilegium.org/files/FOOD-MEATS/Gos-Farced-art.html

But if for some reason you can't turn them into something edible,
perhaps you have some local archers who would like some real goosefeathers
for their arrows...

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****