[Sca-cooks] Re: who's going to Pennsic/ Harbinger's Bash

[Sue Clemenger]

Yup. Couple varieties of salsa--my favorite (see? it's the bowl on the
left, over there.....)has fresh garden tomatoes, a little onion, chopped
peppers, some cilantro, black beans, and a little corn....
Got any local beers from Eugene that would be good with this? I'll stop
up at Worden's [wonderful local beer/wine/deli] and pick up some more
for tonight....
Whaddya say, everybody? End-of-school-spring-is-here party and barbeque
at the Rock tonight (Saturday)??? Or maybe next weekend for Memorial
Day? I'd love to be educated in the True Ways of Barbeque by our
southern cousins, and I'll bring a couple of huckleberry pies, and maybe
some buffalo or venison to grill (as close as I come to local/regional
specialties in MT, besides all the microbreweries).
==Maire, in the mood for a party, even if only on the internet.....

"Laura C. Minnick" wrote:
>
> At 10:53 PM 5/17/02 -0600, you wrote:
> >Help yourself, darlin'.....I have some nibbles, too, on that plate over
> >there....fresh salsa, homemade tortilla chips, lime wedges for the beer
> >if you want.....
> >--Maire, reflecting on the pleasures of a friday evening at the
> >Rock.....
> >
> >Olwen the Odd wrote:
> >>
> >> ...say Maire, pass one of those beers..I'm not doing anything..
> >> Olwen
>
> Can I horn in on this? I could use a beer. Fresh salsa? Oooh... any black
> beans?
>
> 'Lainie