[Sca-cooks] Bailey's Irish Creme
Aurore Gaudin
Aurore at hot.rr.com
Sat May 18 07:58:12 PDT 2002
This is a multi-part message in MIME format.
--
[ Picked text/plain from multipart/alternative ]
You just got me to remember when I made brownies as a child and I added mint extract one time. Minty chocolate brownies. Just another good idea. Aurore
----- Original Message -----
From: Avraham haRofeh
To: sca-cooks at ansteorra.org
Sent: Saturday, May 18, 2002 6:19 AM
Subject: Re: [Sca-cooks] Bailey's Irish Creme
> >I'm sitting with a bottle of Bailey's Irish Creme alcohol. Only way I
> know of using it is drinking it with ice. Is there any other way I can
mix
> it with something or cook with it? Aurore
>
> In cocoa. Yum. I've heard you can put it in coffee but I don't drink
coffee...
Either one is yummy as heck. You can make ice cream (if you have an ice
cream maker). You can add it to a vanilla pudding base. You can add it to a
cheesecake recipe, or to a chocolate cake (subtle, but yummers!).
Avraham
****************************************
Avraham haRofeh of Northpass
(mka Randy Goldberg MD)
_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks
--
More information about the Sca-cooks
mailing list