[Sca-cooks] Bailey's Irish Creme

[Aurore Gaudin]

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You just got me to remember when I made brownies as a child and I added mint extract one time.  Minty chocolate brownies.  Just another good idea.  Aurore
  ----- Original Message -----
  From: Avraham haRofeh
  To: sca-cooks at ansteorra.org
  Sent: Saturday, May 18, 2002 6:19 AM
  Subject: Re: [Sca-cooks] Bailey's Irish Creme


  > >I'm sitting with a bottle of Bailey's Irish Creme alcohol.  Only way I
  > know of using it is drinking it with ice.  Is there any other way I can
  mix
  > it with something or cook with it?  Aurore
  >
  > In cocoa. Yum. I've heard you can put it in coffee but I don't drink
  coffee...

  Either one is yummy as heck. You can make ice cream (if you have an ice
  cream maker). You can add it to a vanilla pudding base. You can add it to a
  cheesecake recipe, or to a chocolate cake (subtle, but yummers!).

  Avraham

  ****************************************
  Avraham haRofeh of Northpass
       (mka Randy Goldberg MD)

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