[Sca-cooks] Bailey's Irish Creme ideas

[Generys ferch Ednuyed]

My favorite, and this is completely out of period, is like 1 part Stoli
Vanil (vanilla vodka), 1 part Godiva Chocolate liqueur, and 2 parts
Bailey's, shaken w/ ice then strained... YUM!

Generys
----- Original Message -----
From: "Philippa Alderton" <phlip_u at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, May 17, 2002 10:43 PM
Subject: Re: [Sca-cooks] Bailey's Irish Creme


>
> --- Aurore Gaudin <Aurore at hot.rr.com> wrote:
> > This is a multi-part message in MIME format.
> > --
> > [ Picked text/plain from multipart/alternative ]
> > I'm sitting with a bottle of Bailey's Irish Creme
> > alcohol.  Only way I know of using it is drinking it
> > with ice.  Is there any other way I can mix it with
> > something or cook with it?  Aurore
>
> Well, it's designed to be drunk on it's own. I found
> the Bailey's site:
>
> http://www.baileys.com/
>
> and at most they suggest on the rocks, or with coffee,
> or shaken with ice. It's essentially pre-made as a
> pour-out-of-the bottle cocktail....
>
> I can't stomach it myself- too sweet.
>
> Phlip
>
>
>
> > --
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
> =====
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
>
> __________________________________________________
> Do You Yahoo!?
> LAUNCH - Your Yahoo! Music Experience
> http://launch.yahoo.com
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks