[Sca-cooks] Cooking Like a 3-Star Chef in Your Own Home (Almost) - OOP, Not e ntirely OT

['bella]

yup I am guilty as charged...
when I can cook an artchoke *in* its own 'juice' in five minutres
versus boiling the heck out of it for 20 to get it done and it
tastes a lot better..
when I can steam spinach in 4 minutes and it is wonderful.. you
betcha I will
nuke it...
however carrot cake out of the microwave is nasty...truse me..

: >Feh again. I guess that everybody in america microwaves tv
dinners every
: >night.
: