> The wisent (Bison bonasus) is the European bison and is closely related to > the American bison (Bison bison). So, how much of a stretch would it be to cook American bison meat in place of auroch (European bison)? -- Jadwiga Zajaczkowa jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu "Index your brain."