[Sca-cooks] food question

johnna holloway johnna at sitka.engin.umich.edu
Tue May 21 04:19:02 PDT 2002


I suspect that Campbell's soup is the culprit and
if you go back to the early 1950's there was an
ad for it then...

Johnna Holloway   Johnnae llyn Lewis

Avraham haRofeh wrote:
> I thought that one came from the Durkee people - the ones who make the
> "french fried onions" that go on top.
> > Avraham



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