[Sca-cooks] Food Origins - antelope

[Stacy Morris]

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  Mary Denise Smith <costumemag at costumemag.com> wrote:
The "antelope" we see running around in the American West is not an
antelope at all, it is a "Pronghorn", called antelope colloquially. It
is a species all to itself (genus, too? Bear?), and has to corollaries
in the Old World.

MD/Marged



If I remember my school days in Wyoming where the beasties are prevelent they are actually a form of goat. Being strictly found in the North American west they arent truelly a period food but get used alot all the same. Antelope sausage is a personal favorite.

Katren
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