[Sca-cooks] Ferrets

[Philippa Alderton]

--- Den-Ter Leather <denterleather1 at earthlink.net>
wrote:
>
> the one point that has been over looked is that a
> young ferret if properly
> broiled over open flame  with decent garlic and
> chive buttler baste is
> excellent:)

How abour ferret and Bonzer au vin?

Phlip, whose toe just had an encounter with an almost
escaping Bonzer....

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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