[Sca-cooks] broccoli and cauliflower

[Rosine]

> So while I would say that flower clusters from many varieties of B.
> oleracea were cooked and eaten in period, I would not include broccoli or
> cauliflower.

I'm confused. All those 16th century Flemish kitchen/veggie girl paintings
with cauliflower's recognizably in the painting - these are plants that look
like our modern ones, but are of a different genus or something?

Rosine