[Sca-cooks] Re:green beans was Food Origins - antelope

[johnna holloway]

They are in Markham as bean cods in the simple
sallet recipe. In Robert May, they can be found as
"french beans... take away... the strings..."
on page 429. They are identified in the glossary of
the Prospect Books fcsimile as the New World version
of the bean.

Johnna Holloway  Johnnae llyn Lewis

" you wrote:> >
> >Just a quickie....> >
> >  We have a recipe for Green Beans with Almonds.
> >Can anyone remember which source this recipe comes from?
> > Drakeyboy,
>-----
Laura C. Minnick" wrote:
> Betty Crocker.
> (No really- it's not period if it has green beans in it...)
> > 'Lainie
> -busy helping the Student Unit make a Bliaut...