[Sca-cooks] fish in the SCA

[Stefan li Rous]

Kirsten Houseknecht wrote:
 > how about doing a Lenten feast? or any other fast day feast?
Go for it! I'd like to attend such a feast. Much more than I would
a vegetarian feast. (I suspect the fish tastes better than the
vegetarians)
fish-feast-art     (6K)  3/29/00    Details and recipes for a mid-Lent
                                        "fish feast" by Rudd Rayfield.
http://www.florilegium.org/files/FEASTS/fish-feast-art.html
feasts-fish-msg   (11K)  8/21/00    Serving fish at SCA feasts.
http://www.florilegium.org/files/FEASTS/feasts-fish-msg.html

And see these files in the FOOD-MEATS section for a few recipes:
fish-msg         (109K)  5/26/00    Medieval fish dishes. Fish in the SCA.
fish-pies-msg     (11K)  5/ 3/01    Period fish pies. Recipes.
frogs-msg         (16K)  4/29/02    Medieval and period frog recipes. Referamces
  (well, not quite fish, but too many folks it might be equivalent.
Hmmm, was it considered a permissable food a fish day in the Middle
Ages?)
salmon-msg        (64K) 10/24/02    Period use of Salmon. Recipes.
seafood-msg       (77K)  4/20/01    Medieval non-fish seafood. Recipes.
Shrympes-art      (16K) 10/11/01    "Shrympes" by Lady Constance de Larose.
stockfish-msg     (96K)  9/10/01    Period preserved fish. Dried, smoked and

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****