[Sca-cooks] pumpkin custard

[Marilyn Traber]

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Easiest thing in the world. Take pureed pumpkin, eggs, heavy cream,
sweetening agent [made it ranging from maple syrup through sugar and now use
liquid splenda] and spices. Throw away the pie pastry recipe and mix the pie
filling as you like it. Pour into a buttered casserole dish, cover it and
place it in a pan of water and make like any other egg based gently cooked
custard. Serve hot or cold. If you want to use the condensed milk canned
pumpkin recipe from the Libbys canned pumpkin can, go for it ;-)

Pumpkin Pie with out the crust ;-)

margali
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