[Sca-cooks] Introduction

[Jones, Craig]

>How salty does this make the turkey?  Since I eat virtually no salt, I'm
>leery of "brining" anything.
>
>pubear

I am not a salt eater either.  When I do use salt, I tend to use the low/no
sodium salt.  Brining really doesn't make it salty tasting.  I can't tell
you why but it doesn't.
Olwen

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