[Sca-cooks] Introduction
Jones, Craig
Craig.Jones at AirservicesAustralia.com
Sun Nov 24 16:17:11 PST 2002
>How salty does this make the turkey? Since I eat virtually no salt, I'm
>leery of "brining" anything.
>
>pubear
I am not a salt eater either. When I do use salt, I tend to use the low/no
sodium salt. Brining really doesn't make it salty tasting. I can't tell
you why but it doesn't.
Olwen
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