[Sca-cooks] Re: Le Viandier de Taillevent (chicken thingy)

[Sue Clemenger]

Kewl!
so....what kinds of meat-and-such-enclosed-in-a-pastry-case have you
found so far? I love stuff like this, because it's easy to make up a big
batch and freeze them, taking one out for dinner as I need it....
--maire, solo cook

Kerri Martinsen wrote:
>
> Uhh.. Ya, that one... Patsies, pasties---spell check doesn't like either
> one...
>
> Thanks for the correction.
>
> Vitha
>
> On 11/11/02 5:39 PM, "Sue Clemenger" <mooncat at in-tch.com> wrote:
>
> > Uhm...I think you mean "pasties," with the "s" in front of the first
> > "t," and not the other way around.
> > Never thought of researching suckers/dupes....., especially in a food
> > context! <weg>
> > --maire
> >
> > kerrimart at mindspring.com wrote:
> >>
> >> So I've been researching patsies (yes, those cornish thingys) and this sounds
> >> kind of like the same thing...
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