[Sca-cooks] non-sweet Elizabethan dishes

[johnna holloway]

There's always the rice puddings as found in Markham that require
"farmes". See Best edition page 72. Remember that discussion involving
sausages and puddings.

Johnnae llyn Lewis  Johnna Holloway

----------------------
Kirrily Robert wrote:
 The Elizabethan cookery books have surprisingly few carbohydrate
dishes,
> actually.  It's quite weird.  I haven't found a single straight-forward
> carb dish yet...