[Sca-cooks] Re: Dutch Cookbooks was Dutch Food

[Ciorstan]

Johnnae writes:

> Another place to look is the 1998 TI article at
> http://www.student.oulu.fi/~ferron/sca/as/articles/cookery.htm
>
> Hope this helps--
>
> Johnna Holloway  Johnnae llyn Lewis

I have made the special pie and the stew Jacobin, and they are very
tasty. I substituted pears for the quinces called for in the pie, as I
could not lay hands on them-- however, having eaten quinces, I thought
that a pear matched the taste and more importantly the texture better
than apple. I used small curd cottage cheese for the 'kwark.'

ciorstan