[Sca-cooks] LENT fish, and more

[Laura C. Minnick]

At 09:27 PM 11/19/02 -0500, you wrote:
>
>I made a version of the Two 15th C Cookery's "Custarde/Crustade" recipe
>using eel for the meat.  It received very favorable comment from all
>those who tried it.
>
>The recipe is online at
>http://www.medievalcookery.com/recipes/ecustarde.html
>
>If you're ever in the Cincinnati area then stop by and I'll make it for
>you - now you have two people threatening you with eel pies.  ;-)
>
>- Doc

Oh dear. The Edouards are ganging up on me...

Tell me- what color are your eyes? :-)

'Lainie
-looking for trouble
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Sometimes Life makes drastic changes without our permission...