[Sca-cooks] The secrets of the reverend Maister Alexis of Piemont

[Jones, Craig]

The Secretes of the reuerend Maister Alexis of Piemont: by Ruscelli,
Girolamo,
 d. ca. 1565. Imprinted at London : By Ihon Kyngston, for Ihon VVight,
1580
 Bib Name / Number:STC (2nd ed.) / 298
 Copy from: Harvard University Library

I've got this version in .pdf format.  I'd email it to who ever wants it
but it's over 30Mb in size...  If someone is willing to distribute the
file, I'll happily send a CD to them...

Drake..


> -----Original Message-----
> From: Huette von Ahrens [mailto:ahrenshav at yahoo.com]
> Sent: Thursday, 21 November 2002 11:45 AM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] The secrets of the reverend Maister Alexis of
Piemont
>
> Hi!
>
> I deleted the message about this too quickly, so
> I don't remember Brighid's question.
>
> Ruscelli, Girolamo, d. ca. 1565.
>   The secrets of the reverend Maister Alexis of
> Piemont : containing excellent remedies against
> diverse diseases, wounds, and other accidents,
> with the maner to make distillations, parfumes,
> confitures, dying, colours, fusions, and
> meltings ... / Newly corrected and amended, and
> also somewhat inlarged in certaine places, which
> wanted the first edition. Translated out of
> French into English by William Ward. -- London :
> P. Short for T. Wight, 1595.
>   [6], 348, [14] leaves ; (4to)
>
> There are various editions of this during and
> after our period, in various languages.
>
> This can be found in various forms and editions
> in these libraries:
>
> Harvard Univ.
> New York Public
> Rutgers Univ.
> SUNY Binghamton
> Stanford Univ.
> Univ. of Minnesota
> Univ. of Pennsylvania
>
> Huette
>
> =====
> Blessed are they who can laugh at themselves for they
> shall never cease to be amused.
>
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