[Sca-cooks] The secrets of the reverend Maister Alexis of Piemont

[Candace Selph]

Thank you Cindy and everyone else who replied!

Mina


-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org] On Behalf Of Cindy M. Renfrow
Sent: Thursday, November 21, 2002 9:54 PM
To: sca-cooks at ansteorra.org
Subject: RE: [Sca-cooks] The secrets of the reverend Maister Alexis of
Piemont

No, search for the translator Girolamo Ruscelli, that should help you
find
it. They have a screwy system. They also post the first few blank pages,
so
skip to the ones that have numbers.

Cindy

>I went to this site but couldn't make head nor tails out of it.  I
>searched on the title and the  author's name and didn't find anything.
>The document that the second link points to is page by page and very
>difficult to read...
>
>Am I doing something wrong?
>
>Mina
>
>
>-----Original Message-----
>From: sca-cooks-admin at ansteorra.org
>[mailto:sca-cooks-admin at ansteorra.org] On Behalf Of Cindy M. Renfrow
>Sent: Thursday, November 21, 2002 2:08 PM
>To: sca-cooks at ansteorra.org
>Subject: Re: [Sca-cooks] The secrets of the reverend Maister Alexis of
>Piemont
>
>Hello!
>
>I've just confirmed that this title is available -free- online in
French
>and Italian and Latin at the National Library of France.
>http://gallica.bnf.fr
>
>One can get the texts as (large) Tiff- or PDF-files.
>
>http://gallica.bnf.fr/scripts/ConsultationTout.exe?E=0&O=N052567 here's
>one
>to get you started.
>
>When you find the urls for the rest, please send them to me (with the
>appropriat bibliographical info) for inclusion in the online library.
>Thanks!
>
>Yours in haste,
>
>Cindy
>
>
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