[Sca-cooks] Anybody made Welserins Spanish Pastries?

[Terry Decker]

I used greased parchment sheets to save the commercial baking pans when I
did this for Guardian.

Bear


>I have been using Silpat liners now for the past year and find that they
>make quick work of lining pans and clean up. It works really well for
>various candied things, like pastes and slices. The sticky candied
>fruits don't stick and clean up is easy.
>
>Johnna Holloway  Johnnae llyn Lewis
>
>Liadan wrote:>
>  I also covered
>> my baking pan with foil, as the sugar/honey mix tends to ooze out >> >
Liadan