[Sca-cooks] First Turkey Jitters--Brine it!!!

[Marilyn Hillvic]

--- Generys ferch Ednuyed <generys at blazemail.com>
wrote:
> Brining it will make it cook more evenly, and the
> breast will be less likely
> to overcook.
ABSOLUTELY!!! Brine it in a garbage bag if you don't
have a pot large enough to do it. There is some
chemical reaction that happens using salt that makes
the meat 'ambrosial'. I've had moist tender turkey
ever since I found the joys of salting the bird, no
matter how cheap the bird.
        --Marion

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