[Sca-cooks] OOP - Turkey, again!

[Michael Gunter]

>Does anyone know how to cook it _not too much_? *What* am I doing wrong?
>I'm following the temp/hour/pound scale
>suggested by the

>Rosine

Use a meat thermometer in the breast. Use the weight/time tables
only as a general reference. The breast meat should be around 139 F.
Don't stuff. Make the dressing with the dripping in a seperate pan.

That should help.

Gunthar

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