[Sca-cooks] First Turkey Jitters--Brine it!!!

[dseguin]

How salty does this make the turkey?  Since I eat virtually no salt, I'm
leery of "brining" anything.

pubear
----- Original Message -----
From: "Signora Apollonia Margherita degli Albizzi" <apollonia at bellsouth.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, November 25, 2002 1:02 PM
Subject: RE: [Sca-cooks] First Turkey Jitters--Brine it!!!


> Thanks!
>
> Signora Apollonia Margherita degli Albizzi
> Kingdom of Atlantia
> www.livejournal.com/users/apollonia
>
> **Catapultam habeo. Nisi pecuniam omnem mihi dabis, ad caput tuum saxum
> immane mittam.**
>
> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Jeff Gedney
> Sent: Monday, November 25, 2002 1:48 PM
> To: sca-cooks at ansteorra.org
> Subject: RE: [Sca-cooks] First Turkey Jitters--Brine it!!!
>
>
>
> Nah, it just means that if the bird is more than
> eight pounds you use 2 gallons.
>
> 6lb bird 1 1/2 gals brine
> 7lb bird 1 3/4 gals brine
> 8lb bird 2 gals brine
> 9lb bird 2 gals brine
> 10lb bird 2 gals brine
> 11lb bird 2 gals brine
> etc
>
> ++++++++++++++++++++++++++++++++++++++++++++++
>
> Going back to school is like riding a bike ...
>
> After fumbling with the pedals, getting saddle
> sores from a too-small seat, and struggling
> uphill, you realize why you got a car in the
> first place.
>
> ++++++++++++++++++++++++++++++++++++++++++++++
>
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