[Sca-cooks] First Turkey Jitters--Brine it!!!

[Generys ferch Ednuyed]

I've never noted it to make it taste salty, however I eat more salt than you
do probably, so...

Generys
----- Original Message -----
From: "dseguin" <dseguin at directvinternet.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, November 25, 2002 4:37 PM
Subject: Re: [Sca-cooks] First Turkey Jitters--Brine it!!!


> How salty does this make the turkey?  Since I eat virtually no salt, I'm
> leery of "brining" anything.
>
> pubear
> ----- Original Message -----
> From: "Signora Apollonia Margherita degli Albizzi"
<apollonia at bellsouth.net>
> To: <sca-cooks at ansteorra.org>
> Sent: Monday, November 25, 2002 1:02 PM
> Subject: RE: [Sca-cooks] First Turkey Jitters--Brine it!!!
>
>
> > Thanks!
> >
> > Signora Apollonia Margherita degli Albizzi
> > Kingdom of Atlantia
> > www.livejournal.com/users/apollonia
> >
> > **Catapultam habeo. Nisi pecuniam omnem mihi dabis, ad caput tuum saxum
> > immane mittam.**
> >
> > -----Original Message-----
> > From: sca-cooks-admin at ansteorra.org
> > [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Jeff Gedney
> > Sent: Monday, November 25, 2002 1:48 PM
> > To: sca-cooks at ansteorra.org
> > Subject: RE: [Sca-cooks] First Turkey Jitters--Brine it!!!
> >
> >
> >
> > Nah, it just means that if the bird is more than
> > eight pounds you use 2 gallons.
> >
> > 6lb bird 1 1/2 gals brine
> > 7lb bird 1 3/4 gals brine
> > 8lb bird 2 gals brine
> > 9lb bird 2 gals brine
> > 10lb bird 2 gals brine
> > 11lb bird 2 gals brine
> > etc
> >
> > ++++++++++++++++++++++++++++++++++++++++++++++
> >
> > Going back to school is like riding a bike ...
> >
> > After fumbling with the pedals, getting saddle
> > sores from a too-small seat, and struggling
> > uphill, you realize why you got a car in the
> > first place.
> >
> > ++++++++++++++++++++++++++++++++++++++++++++++
> >
> > _______________________________________________
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> >
>
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