[Sca-cooks] One more bringing question, I promise...

[Olwen the Odd]

>I checked my turkey's label and it says it is a self-basting one, in a 3%
>solution.  Should I still brine?
>
>Thanks!
>
>Apollonia

It won't make any difference if it is self basting or not.  That just means
they kinda already injected it with stuff.
Olwen

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