[Sca-cooks] steirbach holiday fair

[Terry Decker]

There is documentation for dill rye and rye with seeds.  Not recipes mind
you, just comments about them.  There are also some recipes for simnel and
fruit breads from the 17th Century.

Bear


>now bread is.. well. bread.. the basic recipe hasnt changed much.  but is
>there a lot of documentation on flavored breads? on bread with seeds or
>other additions?
>
>Kirsten